my sweet momma and my poppo would hold up their hands in the universally-understood gesture of “i love you” every time we left. walk away, drive away, it mattered not. their hands were always up gesturing, their faces were smiling, but you could see it in their eyes – the leaving. the sign language said words they just couldn’t muster at those moments. i love you. universally understood.
all over the world, in sunshine and in shadow, people use the international hand symbol for “peace”. everyone understands it. it had a different beginning – as the symbol for allied victory in world war II morphing into the symbol for peace. the written peace symbol is just as recognizable. universally understood. dreamed for and ignored, both.
the sun streamed in the morning window and spilled onto the white wall behind me. with early coffee, i was reading news articles, mostly about the invasion in ukraine. heartbreaking and frustrating. i read of people’s lives devastated, of people staunchly fighting for their country, of people on cement basement floors with children and a few possessions, underground and under siege for undetermined periods of time.
i put my coffee mug down and stared at the light streaming in. i raised my hand in the simple peace gesture and held it to the east. i whispered “peace” to our friends far away in distance but close in this galaxy.
universally understood, the shadow whispered as well.
at 93-almost-94, i would imagine that my sweet momma felt much the same as she had decades earlier. i would imagine that she would have expected herself to move about the same way she had, to participate in life the same way she had, to be able to do most anything the same way she had. she was always startled when she looked in the mirror, self-deprecating her wrinkles and changed body to the end of her decrescendo. but i would imagine that inside – sans mirror – she was feeling like she felt back in the day, back in the forté of her life.
i actually get it. i, too, am in denial when i look in the mirror. i am shocked to think of myself as almost-63. i am shocked to wake with aches and pains, having had a measly amount of sleep in the night. but behind the wheel? with country music blaring or perhaps the soundtrack “about time” or a lowen and navarro cd or john denver or james taylor and carole king maybe … i am back in my skin.
we – in recent days – have made a decision about roadtrips, which we adore. we have decided that we will not drive the seventeen hour all-in-one journeys of our younger days. we will not drive through the night. we will not drive in snowstorms or fierce rain. tornadoes are another story. we will do everything we can to outrun them. but, my point, since i am getting off-track, is that we are seeing the wisdom of exercising restraint on our drives. stop at dark, have a nice dinner, get a good night’s sleep and start again early in the morning. we are trying not to be foolish. because no one wants to be exhausted or stressed on a roadtrip anyway.
so we check the weather ahead. we try to reasonably plan where we are going each day. we book an airbnb, sometimes a hotel. we keep vigil with our accuweather app. we take the back roads anytime it is possible.
we are yes – getting off the road when it’s no longer safe to be on it.
we are yes – being smart.
we are not – no, not yet anyway – succumbing to our “age”.
each time we stood in line at the little grocery in paris, we had a kinder bueno bar in our hands. we also had a baguette and camembert and a container of caprese salad and a bottle of wine. sometimes we had a fruit tart. just one.
i didn’t know it then, but the bueno bar is related to ferrero rocher which is related to tic-tacs. and so, in a roundabout way, we were honoring my sweet momma’s passion for tic-tacs. the ferrero group, clearly brilliant sweet-tooth satisfiers.
momma always had tic-tacs in her purse, in the car, in the cabinet in her kitchen. she never bought just one container, like when you are standing in line at target and see them and suddenly think of purchasing a tiny plastic box with the hinged flip-top. she bought multiples, all shrink-wrapped together, and shared them with everyone.
in recent days i decided to go through and reorganize the pantry in our kitchen. our kitchen, like our house, is old, so the pantry is not a walk-in, plastic-wrapped-wire-shelved cavern of space. there is a limit to this miniature cave of goodness, so one must plan and shop accordingly. we set up some metal shelves in the laundry room downstairs to hold rarely-used appliances, which gave us the illusion of more space in the kitchen. anyway….i was pulling everything out of the cabinet to restructure things.
diving into the recesses of the pantry, there it was, kind of hidden. a tiny plastic box of unopened tic-tacs. my momma was instantly there with me.
it is likely that this box came to wisconsin in a care package, for i cannot remember ever buying tic-tacs myself. we all had a never-ending supplier in my sweet momma, who eagerly gave them out “for your purse”, “for your pocket”, “for your backpack”, “for in the car”. and along with kraft macaroni and cheese, ramen noodles, andes candies, poptarts, bags of peanut m&m’s, twizzlers, interesting news articles she cut out, coupons she painstakingly clipped just-for-you, she would tuck tic-tacs, her favorite freshmints. when the boxes would arrive, you knew what was in them. some things are just steady and predictable. some things you just know.
it was a good time for my momma to be standing with me in the kitchen. it’s been a helluva couple years for us, for so many of us. last night, in the middle of the night, sharing a banana, we talked again about these last two years. in some strange way things feel both foggily distant and freshly raw. but they are no less astonishing, no less confusing, no less painful. it is a grand mix – a caldron of emotions.
i spoke aloud to my mom in the kitchen. i told her in bits and spurts – though i’m certain she already knew – about all that had happened in the last years. i told her about how i had just alphabetized the spice cabinet, which made her slightly gleeful. i told her thank-you for all the care packages, all the letters, all the ramen and the mac-and-cheese and the clippings and coupons and m&ms and twizzlers and the unwavering belief, the unconditional love. i told her i was sorry for the times, like everyone, i got too busy. i asked her to hug my dad. i told her i missed her.
and i saved the tiny box of tic-tacs. not to eat them. they are on the shelf in the pantry. steady and predictable.
10.5 x 15. the size of my sweet momma’s crumb cake.
back in the 90s, her crumb cake preceded her. everyone knew about her crumb cake. and everyone loved it. “beaky’s crumb cake,” they’d anticipate it.
based on the beloved new york entenmann’s crumb cake, she took crumb cake to another level. she’d, very specifically, tell you about how to make crumbs, that you MUST mix with your hands. she’d tell you how to sprinkle the confectionary sugar on top. and she’d proudly march it into the school, the hangar, the state attorney’s office, the church, the party. her recipe is dated 10/87; she didn’t start making her own crumbs until almost a decade into living in florida.
the other day – the day i was writing last monday’s blogpost – i was craving her crumb cake. i just wanted to sit down with a huge slab o’ cake and a piping-hot cup of coffee and chat with her. i wanted to hear her voice, her laugh, see her raised eyebrow and piercing blue-hazel eyes. i wanted to tell her stories. i wanted to ask her questions. i wanted to hug her tightly. i wanted her to hug me.
i wanted crumb cake.
we went to woodman’s and looked for the entenmann’s display. sure enough, it was there, this brooklyn-based bakery from way-back-when.
if entenmann’s crumb cake tastes like anything, it tastes like long island and the table in the kitchen by the window overlooking the patio where you could look out and see the dog run and the woods and clay pitts park in the distance and, at different times, different years, the above-ground pool or the vegetable garden and the grove with the big stump where we’d place the metal picnic sticks in the ground to hold brightly colored aluminum tumblers. it tastes like family gathered around a table with placemats labeled in the corner with initials that spell out shabaeawaka. it tastes like after-school and sunday-brunch. it tastes like saturday morning. it tastes like my dad, whistling, and pouring coffee from the percolator. it tastes like early spring and forsythia, salty breezes and bike hikes.
we bought the crumb cake.
and each day, for a few days, i made us a nespresso and placed each tiny mug on a clear glass plate with a piece of crumb cake. i savored each bite, each sip, getting lost in thought as only taste and scent can evoke.
and each day, my sweet momma and my poppo smiled from just-on-the-other-side. i could hear my dad whistling and my mom ask, “another piece?”
in my wild-harebrained-dream we own a food truck called “and sauce.” and we drive around the country in big red pulling our food truck and selling sauce on pretty-much-anything.
i blame the whole30. or credit the whole30. i suppose there’s a difference between blaming and crediting.
the whole30 is a diet for 30 days (clever, eh?) during which you only eat whole foods and do not eat any: grains, legumes, dairy, added sugars, alcohol. you pare down your menus to fresh vegetables and meats and seafood and, after 30 days, deliberately add things back in to see how your body and digestive system react to various ingredients. it was back in early 2018 and it truly helped me get a tummy that was having a rebellion under control.
in many ways, it kind of stuck.
one of our staples was my homemade tomato meat sauce. but, at the time, we could not have it over pasta – regular or gluten-free. so we had it over spaghetti squash, which was, surprisingly, amazing. then we had it over oven-roasted chopped sweet potatoes. then we had it over roasted brussels sprouts. and over a hamburger. and over a baked potato. when we could add gluten-free products back in, we had sauce over penne, over rotini, wrapped in corn tortillas. sauce, we had discovered, is good on pretty much anything.
and the ideas were born. “and sauce”, the cafe, the food truck, the home delivery service. with the entrance of the pandemic, the food truck seemed like an apt adventure. i mean, who needs to even think about pianos and stages when you can travel around with stock pots and a food truck?
perhaps i am romanticizing this a tad bit, but, since this is my dream and not my reality, i am giving myself grace to daydream.
in those moments where comfort is sought and food that soothes the soul is paramount, we turn to the stock pot, to sauce or soup. the biggest pot comes out, the apron goes on (i adore over-the-head aprons), the cutting boards sit on the counter and life instantly slows down.
chopping and measuring (sort of) and sauteing and stirring with the giant wooden spoon from finland and sampling…it’s all heaven. there is not much that smells better than onions and garlic being sauted in olive oil. (though i recently read how you could re-create the williams sonoma store scent, which is very popular, by simply simmering vanilla extract, rosemary, lemon and peppercorns.)
just walking into the kitchen and seeing the stock pot on the stove is a reassurance. whether there is sauce in that stock pot or veggie soup or – drumroll – my sweet momma’s chicken soup (with the addition of spinach leaves and shredded parmesan, of course), it brings everything back into focus.
and as we ladle out sauce or soup into bowls or onto baked potatoes or penne, we, in turn, put worries and concerns and out-of-sorts-ness into the big pot. cause that’s actually the job of big stock pots. balancing out life.
he’s a convert. we weren’t out of this sweet holiday town a half hour when i asked him to take out the baggie of cold french fries.
my sweet momma is the one who taught me how to eat these. step one: you fry them up. (or bake them) step two: you eat them. step three: you put the leftover in some kind of container. step four: you take them out of the fridge the next day and eat them. cold. preferably with momma’s iced tea, but straight up if there is none of that around.
and so, we turned around littlebabyscion in the back part of the driveway, drove out onto the road, waved to buffalo-plaid-man across the street, drove up the hill to downtown and down the hill out of town toward the mountain range in the distance. stopped and got gas, cleaned our sunglasses and i asked about the french fries.
granted, it was early, but breakfast was way earlier and all that packing and loading and saying goodbye used up a lot of energy. it was time.
and so now, when it used to be that the baggie would solely be for me, we shared the remainder of the french fries that we made with baked clams last night for our pop-up dinner on the porch, our last night in this perfect little town. they tasted like crisp outdoors late at night and my sweet momma’s homemade-just-for-me all rolled into one.
we passed a tiny stand on the side of the road. “boiled peanuts” the sign read.
“yuck,” i said, curling my lip. he agreed, laughing.
but i’m pretty sure i could hear the guy in the sun next to the table he had set up as he turned to his companion: “have you EVER heard of ANYONE eating cold french fries?!”
the conversation started just over nine years ago. emails back and forth and then texts. going back, reading, it is stunning to see how many times coffee entered the stage of our new relationship then, as if it were anxiously waiting in the wings or in the green room, one of the stars of that friendship that grew into love. we would send photos of mugs or cups full of coffee across the country, finding each other in our respective days, the places we were sipping, where we were headed. coffee became a locator. and still now, it was one of the joys of those early days, months and months and months of writing and wondering what it might be like to have a coffee together.
the tiny house had a coffee station. nothing run-of-the-mill and industrial, instead it was a sweet spot along a bit of wall bespeckled with signs about coffee. certainly this was an airbnb owned by someone who appreciates the finer points of first-thing-in-the-morning brew.
i think coffee is one of those things you either love or totally dislike. it’s not really a take-it-or-leave-it kind of beverage. my sweet momma and poppo could sit over coffee for hours. it wasn’t the cup of java that lasted that long; it was the coffee-sitting. it was conversation and quiet, it was waking up and catching up. it was at breakfast, at coffee-break time, maybe a cup after a celebratory dinner. i learned the goodness of coffee-sitting from them and miss those times around their table. coffee makes me think of them.
i know that, although my dad never met david, he is rooting every day for him. i’m sure he watches each evening as david sets up the coffee for the morning, his own practice back in the day. i’m sure he approves heartily when d pours mugs early in the morning, adding no sugar or creamer or milk or sweetener; he was a black-coffee drinker too. i’m sure he smiles and nods when d walks steaming mugs in to me, still with my head in the pillows. he is likely whistling, “the best part of waking up is [coffee] in your cup.” it took a long while for me to convince him that there was coffee that wasn’t folgers. we are big bold coffee fans. but when there was a ball jar sitting on the counter in our tiny house with the words “fresh folgers” on a lid it was me smiling, positive of the presence of my mom and dad.
it is the wee hours of the night as we write today’s post. i couldn’t sleep, so we decided to sit up and compose our blogs. david said, “should i put the coffee on?”. i emphatically replied “no!” as i have every intention of trying to sleep again once we have written and my insomnia turns to sleepiness.
besides, i so look forward to a bit of mountain-town light streaming in the windows in a few hours and hearing david’s voice as he offers me a mug, a cuppajava, as i pick my head up from the cozy pillows. and just like my dad, i can hear it: “the best part of waking up is [coffee] in my cup.”
it doesn’t matter. how many times you have seen them. when the last time was. where. when. how. why. nothing. every single time there is a leaving – they walk out the door or you walk out the door – you pull away in the car or they pull away – or they get on the plane or you get on the plane – or, even, you hang up the zoom or they hang up the zoom, the facetime, the phone – you wonder. when is the next time?
we have a small stack of unopened envelopes on the counter. it’s a stack of holiday cards and we’re saving it for closer to christmas. opening these while sitting together will seem like a visit from these people we care about at a time when visits are scarce and time together is minimal. these cards will help.
because these holidays are messy.
we’ve been succumbing to the hallmark channel. it has been both delightful and a disservice, a bar we cannot touch, with families gathered around roaring fireplaces with cocoa, around kitchen counters icing cookies, around the town square christmas tree singing, around the tree farm choosing the exact right tree to cut down, dancing at the christmas ball. our hearts soar with these picturesque modern-day norman-rockwells and yet…
because the holidays are messy.
in my mind’s eye i can create all kinds of wondrous times – with our children, our extended families, our friends. i envision everyone here at home or at a giant cabin in the mountains with snow gently falling outside, arriving at the door with ecstatic hugs of anticipation. i can hear laughter and records spinning and song and many shared old stories. i catch a whiff of the fireplace and the cocoa, early morning coffee brewing like in all the old folgers commercials, the turkey or ham or lasagna in the oven, snickerdoodles and peanut butter cookies with hersheys kisses and krumkake baking. i can feel the excitement with everyone throwing wrap on the floor, bows and ribbons flying, opening thoughtful gifts. i can see evidence of our angels in the air, my sweet momma and poppo, columbus, my big brother, grandparents, even our babycat. i blink and i’m back. like many of you, i know this wondrous time, though perhaps entirely possible someday, is – again – not reality.
because the holidays are messy.
in this final stretch to christmas i know that expectations are high and disappointment is higher. the simplest moments that our hearts desire are somehow unattainable and complex. it is not an easy time and it is on the heels of a not-easy year for so many, including us.
the holidays are messy.
so we keep the small stack of cards and wait to open them. we sit at the end of the evening in the living room lit by the lights of our tree and the white branches of previous years. we write cards and sticker envelopes and wrap packages and ship. we, like you, try to immerse in both memory-rituals and new traditions, try to make-the-best-of-it. we know that time marches on, too quickly-quickly. in looking back we all know how fast ahead goes. we wish for the holidays we can see – but not quite touch – in our mind’s eye. we know that angst and worries and loneliness and exhaustion and issues and comparisons and striving for perfection and dismaying sadness are not supposed to be a part of the holiday spirit, yet we see tidbits of these shades of blue as we look around. we work to move in grace and trust and hold unconditional love as guiding forces.
we hope for less-messy another year.
i believe the cardinals out back at the pond came to reassure me.
on hangers festooning the basement laundry room, ballerina tutus of leotard and tulle challenge my drive to go through, sort, clean out, organize. tiny costumes and pink slippers that held fifth position and twirled pirouettes taunt me. i stand and gaze. and stare, lost in thought. they are the stuff of dearest memories, of watching my daughter dance, of sitting on the wood floor in the back hallway of the ballet studio, of heartbreakingly sweet recitals and pink roses and light smudges of blushy rouge on softest four-year-old smiling cheeks. how, then, do i sort these, i wonder. how, then, do i clean them out, i wonder.
though i am mostly not a fancy-schmancy, the bubbles and the bits of lace and tiny crystals will get me along with the art and the twinkling lights. there is that piece of lace of my wedding gown from 39 years ago held in an embroidery hoop. there is that first bubble nightlight that my son loved when he was little-little. there is that delicate crystal bracelet my sweet momma wore. there are those handkerchiefs my grandmother crocheted, colorful scalloped edges on tiny cloths of linen. and artwork circa 1990s: glittery tissue-paper poofed trees of construction paper, crayon and pencil drawings of me, of family, of flowers, of cars and trucks. stories on pa-pads-paper cut with kindergarten scissors and stapled, stories in notebooks, stories on looseleaf. the cursive script of my mom’s handwritten letters. sugary white ornaments i can still see on our long island christmas trees. the signed fine crystal stemware of my grandparents. the tiniest-tiny graceful bud vase with a handwritten scrap-of-paper note my mom wrote indicating it had been her grandmother’s. the 1943 floral-etched bell my parents got as a wedding gift. what does one do, i wonder.
on rare days i didn’t feel well – you may skip this part if you wish, dear gentlemen – when i had horribly yucky cramps, my sweet momma would pour the tiniest amount of manischewitz into the tiniest green beautifully etched vaseline glass. we’d sit and talk on the couch by the front window and the tiny bubbles of elderberry, a blanket and momma’s care would soothe me. there are six of these vintage glasses and a tray to match. i have no doubt what one does.
one keeps the bubbles and the lace and the crystal and the tulle and art-in-all-its-forms. isn’t that what basements and attics, treasure chests and the old corner cabinet in the dining room are for?
reverse threading 