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Tag Archives: my sweet momma


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my poppo in my dream. [merely-a-thought monday]

my subconscious was in overdrive. i had heard some news late in the evening and, clearly, it played into all i was thinking about in my overnight sleep. both my sweet momma and my poppo were in my dream, as were people who were stars of the news i had heard, and, unlike many other dreams that vanish with the dawn or fade to irretrievable mishmash, this one stayed with me.

in it, i wanted to tell my dad what had happened, wanted to share the news with him, wanted to give him the back-story of it all, which, of course, he already knew (especially from his vantage point a dimension away). he was setting up microphones for me – something he truly has never done in real life – and he looked over at me. he furrowed his brow. “i’m working for tomorrow,” he said. “work for tomorrow,” he encouraged.

i can still see him, bending over a mic stand, adjusting a boom mic and looking forward. his words have stuck with me. “for tomorrow.”

i knew enough in the dream that he wasn’t pooh-pooh-ing the value of today – neither was he sloughing off the importance of work in this day. today. rather, it was somehow clear to me that he was discarding the what-had-been, the back-story i was going to repeat – again – and he was leaning on the hopeful of tomorrow, the promise of work done today helping tomorrow, and it is likely he would agree with juliette gordon low, the founder of girl scouts of america, one of my mom’s passions, when she said, ““the work of today is the history of tomorrow and we are its makers.”

i woke up the next day still in the dream. my poppo was somehow still present with me. and the news i had heard, though not unexpected and certainly a little bit satisfying in a puzzle-piece-found sort of way, became less worthy of my time. some stuff is just more important left behind. there are plenty of fascinating puzzle pieces ahead.

as i take bags and boxes to donation sites soon, i know that clearing space – out of the basement and out of closets that had been full of unworn clothing – will be invigorating. i have been going through, going through, revisiting memories, feeling the visceral that touching clothes you wore and objects you used brings you. but, hanging on to too much old stuff, too much excess, too much old yuck too tightly squeezes life out of the air. letting it go allows a flow of fresh in. it will open up room for other things to enter or it will just simply open up room. because, as my dad says, it’s working for tomorrow. tomorrow…a time of renewal and hope and change.

there will hopefully be many “days after today”. as i create history on this day, it is my hope that it is always with an eye to tomorrow. i know not every day will earn a spot in the books. there may be many we do not care to revisit in the ‘réview mirror’; there is room for growing. i guess that’s where learning comes in. (“learning is the process of acquiring new understanding, knowledge, behaviors, skills, values, attitudes, and preferences…the result of experience.”) but in looking to tomorrow, instead of yesterday, there is hope. even the tiniest flower wholeheartedly and courageously peeking out of the nearly-still-frozen ground knows that.

that poppo of mine. he’s one smart cookie.

*****

read DAVID’S thoughts this MERELY-A-THOUGHT MONDAY

happy seven year anniversary to the release of my sweet momma’s book SHAYNE! ❤️


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the miniblinds. [k.s. friday]

one of the first things i love to do in the morning is open the miniblinds. dogga helps me. “open up the house with momma,” i call to him and he tags along. the moments of letting in the world again.

at night i really like closing the blinds, turning on the lamps and happy lights, closing out the world and cozying into our home. but in the morning – and i attribute this to my sweet momma, the person who would flit from room to room singsonging “good morning, sunshine!” – i can’t wait to greet the day.

there have been days when this hasn’t been so. days when the cold from the outside and some despair on the inside have led me to keeping it all closed up, locking it all out. humans, with a gamut of emotion, we all have those times, i suspect. the days when looking out doesn’t seem like a good idea because you can barely get past the membrane of your own heart or the nagging of your mind. but, in the way that time does, the moments tick by and somehow you do the work – even just a little, sometimes just enough – and you move past closed blinds.

an acquaintance – who i hadn’t seen in quite a while – asked me the other day about my children…where they are living, what they are doing these days. i told her that my son was living in chicago and answered that my daughter and her boyfriend had moved to north carolina. she looked at me and said, “oh! that’s right near where you’re from!” i hesitated a beat or two and tilted my head at her. she continued, “well, you’re from new york, right? that’s right near new york!”

i didn’t quite know what to do – i wondered if she had unfolded the usa map in her head as it seemed there was a folded overlap somehow making ny next to nc – but i answered, “why, yes! they are both on the east coast and on the same ocean!” it was kind of her to ask about my family and if, by choice, you haven’t left the midwest much, save for those all-inclusive-mexican-resort places, those states ‘out there’ might be kind of confusing. it’s a big country. and it’s a big world. it can be safer to stay put, yet, like miniblinds, it might filter out the light.

though the pandemic still has its seesawing challenges, i can feel the tug of backroads and adventures. though cleaning out still has its sentimental obstacles, i can feel the urge of less-is-more. though careful budgeting is always a dominant force, i can feel the itch to freshen things in our home and yard (good grief – that dug-up front yard will be a necessity!). though i feel a little tentative, i can feel the impulse to seek out ways to let creativity bubbles float and fly.

i open the blinds carefully and look outside. the rising sun hits my face and the birds are singing. dogga is by my side, triumphant in helping me open up the house. and i think that today i will make a live-life-my-sweet-potato list. things on either side of the miniblinds. opening up, little by little. to light.

*****

that morning someday

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THAT MORNING SOMEDAY from BLUEPRINT FOR MY SOUL, THE BEST SO FAR

©️ 1996, 1999 kerri sherwood


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universally understood. [k.s. friday]

my sweet momma and my poppo would hold up their hands in the universally-understood gesture of “i love you” every time we left. walk away, drive away, it mattered not. their hands were always up gesturing, their faces were smiling, but you could see it in their eyes – the leaving. the sign language said words they just couldn’t muster at those moments. i love you. universally understood.

all over the world, in sunshine and in shadow, people use the international hand symbol for “peace”. everyone understands it. it had a different beginning – as the symbol for allied victory in world war II morphing into the symbol for peace. the written peace symbol is just as recognizable. universally understood. dreamed for and ignored, both.

the sun streamed in the morning window and spilled onto the white wall behind me. with early coffee, i was reading news articles, mostly about the invasion in ukraine. heartbreaking and frustrating. i read of people’s lives devastated, of people staunchly fighting for their country, of people on cement basement floors with children and a few possessions, underground and under siege for undetermined periods of time.

i put my coffee mug down and stared at the light streaming in. i raised my hand in the simple peace gesture and held it to the east. i whispered “peace” to our friends far away in distance but close in this galaxy.

universally understood, the shadow whispered as well.

*****

PEACE.

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PEACE from AS IT IS ©️ 2004 kerri sherwood


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i would imagine. [saturday morning smack-dab.]

at 93-almost-94, i would imagine that my sweet momma felt much the same as she had decades earlier. i would imagine that she would have expected herself to move about the same way she had, to participate in life the same way she had, to be able to do most anything the same way she had. she was always startled when she looked in the mirror, self-deprecating her wrinkles and changed body to the end of her decrescendo. but i would imagine that inside – sans mirror – she was feeling like she felt back in the day, back in the forté of her life.

i actually get it. i, too, am in denial when i look in the mirror. i am shocked to think of myself as almost-63. i am shocked to wake with aches and pains, having had a measly amount of sleep in the night. but behind the wheel? with country music blaring or perhaps the soundtrack “about time” or a lowen and navarro cd or john denver or james taylor and carole king maybe … i am back in my skin.

we – in recent days – have made a decision about roadtrips, which we adore. we have decided that we will not drive the seventeen hour all-in-one journeys of our younger days. we will not drive through the night. we will not drive in snowstorms or fierce rain. tornadoes are another story. we will do everything we can to outrun them. but, my point, since i am getting off-track, is that we are seeing the wisdom of exercising restraint on our drives. stop at dark, have a nice dinner, get a good night’s sleep and start again early in the morning. we are trying not to be foolish. because no one wants to be exhausted or stressed on a roadtrip anyway.

so we check the weather ahead. we try to reasonably plan where we are going each day. we book an airbnb, sometimes a hotel. we keep vigil with our accuweather app. we take the back roads anytime it is possible.

we are yes – getting off the road when it’s no longer safe to be on it.

we are yes – being smart.

we are not – no, not yet anyway – succumbing to our “age”.

i would imagine that won’t be anytime soon.

*****

read DAVID’S thoughts this SATURDAY MORNING

SMACK-DAB. ©️ 2022 kerrianddavid.com


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steady and predictable. [k.s. friday]

each time we stood in line at the little grocery in paris, we had a kinder bueno bar in our hands. we also had a baguette and camembert and a container of caprese salad and a bottle of wine. sometimes we had a fruit tart. just one.

i didn’t know it then, but the bueno bar is related to ferrero rocher which is related to tic-tacs. and so, in a roundabout way, we were honoring my sweet momma’s passion for tic-tacs. the ferrero group, clearly brilliant sweet-tooth satisfiers.

momma always had tic-tacs in her purse, in the car, in the cabinet in her kitchen. she never bought just one container, like when you are standing in line at target and see them and suddenly think of purchasing a tiny plastic box with the hinged flip-top. she bought multiples, all shrink-wrapped together, and shared them with everyone.

in recent days i decided to go through and reorganize the pantry in our kitchen. our kitchen, like our house, is old, so the pantry is not a walk-in, plastic-wrapped-wire-shelved cavern of space. there is a limit to this miniature cave of goodness, so one must plan and shop accordingly. we set up some metal shelves in the laundry room downstairs to hold rarely-used appliances, which gave us the illusion of more space in the kitchen. anyway….i was pulling everything out of the cabinet to restructure things.

diving into the recesses of the pantry, there it was, kind of hidden. a tiny plastic box of unopened tic-tacs. my momma was instantly there with me.

it is likely that this box came to wisconsin in a care package, for i cannot remember ever buying tic-tacs myself. we all had a never-ending supplier in my sweet momma, who eagerly gave them out “for your purse”, “for your pocket”, “for your backpack”, “for in the car”. and along with kraft macaroni and cheese, ramen noodles, andes candies, poptarts, bags of peanut m&m’s, twizzlers, interesting news articles she cut out, coupons she painstakingly clipped just-for-you, she would tuck tic-tacs, her favorite freshmints. when the boxes would arrive, you knew what was in them. some things are just steady and predictable. some things you just know.

it was a good time for my momma to be standing with me in the kitchen. it’s been a helluva couple years for us, for so many of us. last night, in the middle of the night, sharing a banana, we talked again about these last two years. in some strange way things feel both foggily distant and freshly raw. but they are no less astonishing, no less confusing, no less painful. it is a grand mix – a caldron of emotions.

i spoke aloud to my mom in the kitchen. i told her in bits and spurts – though i’m certain she already knew – about all that had happened in the last years. i told her about how i had just alphabetized the spice cabinet, which made her slightly gleeful. i told her thank-you for all the care packages, all the letters, all the ramen and the mac-and-cheese and the clippings and coupons and m&ms and twizzlers and the unwavering belief, the unconditional love. i told her i was sorry for the times, like everyone, i got too busy. i asked her to hug my dad. i told her i missed her.

and i saved the tiny box of tic-tacs. not to eat them. they are on the shelf in the pantry. steady and predictable.

*****

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read DAVID’s thoughts this K.S. FRIDAY

CONNECTED from RELEASED FROM THE HEART ©️ 1995 kerri sherwood


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momma’s crumb cake. [k.s. friday]

10.5 x 15. the size of my sweet momma’s crumb cake.

back in the 90s, her crumb cake preceded her. everyone knew about her crumb cake. and everyone loved it. “beaky’s crumb cake,” they’d anticipate it.

based on the beloved new york entenmann’s crumb cake, she took crumb cake to another level. she’d, very specifically, tell you about how to make crumbs, that you MUST mix with your hands. she’d tell you how to sprinkle the confectionary sugar on top. and she’d proudly march it into the school, the hangar, the state attorney’s office, the church, the party. her recipe is dated 10/87; she didn’t start making her own crumbs until almost a decade into living in florida.

the other day – the day i was writing last monday’s blogpost – i was craving her crumb cake. i just wanted to sit down with a huge slab o’ cake and a piping-hot cup of coffee and chat with her. i wanted to hear her voice, her laugh, see her raised eyebrow and piercing blue-hazel eyes. i wanted to tell her stories. i wanted to ask her questions. i wanted to hug her tightly. i wanted her to hug me.

i wanted crumb cake.

we went to woodman’s and looked for the entenmann’s display. sure enough, it was there, this brooklyn-based bakery from way-back-when.

if entenmann’s crumb cake tastes like anything, it tastes like long island and the table in the kitchen by the window overlooking the patio where you could look out and see the dog run and the woods and clay pitts park in the distance and, at different times, different years, the above-ground pool or the vegetable garden and the grove with the big stump where we’d place the metal picnic sticks in the ground to hold brightly colored aluminum tumblers. it tastes like family gathered around a table with placemats labeled in the corner with initials that spell out shabaeawaka. it tastes like after-school and sunday-brunch. it tastes like saturday morning. it tastes like my dad, whistling, and pouring coffee from the percolator. it tastes like early spring and forsythia, salty breezes and bike hikes.

we bought the crumb cake.

and each day, for a few days, i made us a nespresso and placed each tiny mug on a clear glass plate with a piece of crumb cake. i savored each bite, each sip, getting lost in thought as only taste and scent can evoke.

and each day, my sweet momma and my poppo smiled from just-on-the-other-side. i could hear my dad whistling and my mom ask, “another piece?”

*****

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THE WAY HOME from THIS PART OF THE JOURNEY ©️ 1997 & 2000 kerri sherwood


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the stock pot. [two artists tuesday]

i have kind of a wild-harebrained-dream.

in my wild-harebrained-dream we own a food truck called “and sauce.” and we drive around the country in big red pulling our food truck and selling sauce on pretty-much-anything.

i blame the whole30. or credit the whole30. i suppose there’s a difference between blaming and crediting.

the whole30 is a diet for 30 days (clever, eh?) during which you only eat whole foods and do not eat any: grains, legumes, dairy, added sugars, alcohol. you pare down your menus to fresh vegetables and meats and seafood and, after 30 days, deliberately add things back in to see how your body and digestive system react to various ingredients. it was back in early 2018 and it truly helped me get a tummy that was having a rebellion under control.

in many ways, it kind of stuck.

one of our staples was my homemade tomato meat sauce. but, at the time, we could not have it over pasta – regular or gluten-free. so we had it over spaghetti squash, which was, surprisingly, amazing. then we had it over oven-roasted chopped sweet potatoes. then we had it over roasted brussels sprouts. and over a hamburger. and over a baked potato. when we could add gluten-free products back in, we had sauce over penne, over rotini, wrapped in corn tortillas. sauce, we had discovered, is good on pretty much anything.

and the ideas were born. “and sauce”, the cafe, the food truck, the home delivery service. with the entrance of the pandemic, the food truck seemed like an apt adventure. i mean, who needs to even think about pianos and stages when you can travel around with stock pots and a food truck?

perhaps i am romanticizing this a tad bit, but, since this is my dream and not my reality, i am giving myself grace to daydream.

in those moments where comfort is sought and food that soothes the soul is paramount, we turn to the stock pot, to sauce or soup. the biggest pot comes out, the apron goes on (i adore over-the-head aprons), the cutting boards sit on the counter and life instantly slows down.

chopping and measuring (sort of) and sauteing and stirring with the giant wooden spoon from finland and sampling…it’s all heaven. there is not much that smells better than onions and garlic being sauted in olive oil. (though i recently read how you could re-create the williams sonoma store scent, which is very popular, by simply simmering vanilla extract, rosemary, lemon and peppercorns.)

just walking into the kitchen and seeing the stock pot on the stove is a reassurance. whether there is sauce in that stock pot or veggie soup or – drumroll – my sweet momma’s chicken soup (with the addition of spinach leaves and shredded parmesan, of course), it brings everything back into focus.

and as we ladle out sauce or soup into bowls or onto baked potatoes or penne, we, in turn, put worries and concerns and out-of-sorts-ness into the big pot. cause that’s actually the job of big stock pots. balancing out life.

*****

read DAVID’S thoughts this TWO ARTISTS TUESDAY

to find TRUCKMEISTER – a really fabulous milwaukee-based food truck we had at our wedding, please click here. i might have used a photo of their truck for my rough-hewn AND SAUCE food truck pic. lol.

TAKING STOCK from RIGHT NOW ©️ 2010 kerri sherwood


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cold french fries. [not-so-flawed wednesday]

he’s a convert. we weren’t out of this sweet holiday town a half hour when i asked him to take out the baggie of cold french fries.

my sweet momma is the one who taught me how to eat these. step one: you fry them up. (or bake them) step two: you eat them. step three: you put the leftover in some kind of container. step four: you take them out of the fridge the next day and eat them. cold. preferably with momma’s iced tea, but straight up if there is none of that around.

and so, we turned around littlebabyscion in the back part of the driveway, drove out onto the road, waved to buffalo-plaid-man across the street, drove up the hill to downtown and down the hill out of town toward the mountain range in the distance. stopped and got gas, cleaned our sunglasses and i asked about the french fries.

granted, it was early, but breakfast was way earlier and all that packing and loading and saying goodbye used up a lot of energy. it was time.

and so now, when it used to be that the baggie would solely be for me, we shared the remainder of the french fries that we made with baked clams last night for our pop-up dinner on the porch, our last night in this perfect little town. they tasted like crisp outdoors late at night and my sweet momma’s homemade-just-for-me all rolled into one.

we passed a tiny stand on the side of the road. “boiled peanuts” the sign read.

“yuck,” i said, curling my lip. he agreed, laughing.

but i’m pretty sure i could hear the guy in the sun next to the table he had set up as he turned to his companion: “have you EVER heard of ANYONE eating cold french fries?!”

*****

read DAVID’S thoughts this NOT-SO-FLAWED WEDNESDAY


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the best part of waking up… [merely-a-thought monday]

the conversation started just over nine years ago. emails back and forth and then texts. going back, reading, it is stunning to see how many times coffee entered the stage of our new relationship then, as if it were anxiously waiting in the wings or in the green room, one of the stars of that friendship that grew into love. we would send photos of mugs or cups full of coffee across the country, finding each other in our respective days, the places we were sipping, where we were headed. coffee became a locator. and still now, it was one of the joys of those early days, months and months and months of writing and wondering what it might be like to have a coffee together.

the tiny house had a coffee station. nothing run-of-the-mill and industrial, instead it was a sweet spot along a bit of wall bespeckled with signs about coffee. certainly this was an airbnb owned by someone who appreciates the finer points of first-thing-in-the-morning brew.

i think coffee is one of those things you either love or totally dislike. it’s not really a take-it-or-leave-it kind of beverage. my sweet momma and poppo could sit over coffee for hours. it wasn’t the cup of java that lasted that long; it was the coffee-sitting. it was conversation and quiet, it was waking up and catching up. it was at breakfast, at coffee-break time, maybe a cup after a celebratory dinner. i learned the goodness of coffee-sitting from them and miss those times around their table. coffee makes me think of them.

i know that, although my dad never met david, he is rooting every day for him. i’m sure he watches each evening as david sets up the coffee for the morning, his own practice back in the day. i’m sure he approves heartily when d pours mugs early in the morning, adding no sugar or creamer or milk or sweetener; he was a black-coffee drinker too. i’m sure he smiles and nods when d walks steaming mugs in to me, still with my head in the pillows. he is likely whistling, “the best part of waking up is [coffee] in your cup.” it took a long while for me to convince him that there was coffee that wasn’t folgers. we are big bold coffee fans. but when there was a ball jar sitting on the counter in our tiny house with the words “fresh folgers” on a lid it was me smiling, positive of the presence of my mom and dad.

it is the wee hours of the night as we write today’s post. i couldn’t sleep, so we decided to sit up and compose our blogs. david said, “should i put the coffee on?”. i emphatically replied “no!” as i have every intention of trying to sleep again once we have written and my insomnia turns to sleepiness.

besides, i so look forward to a bit of mountain-town light streaming in the windows in a few hours and hearing david’s voice as he offers me a mug, a cuppajava, as i pick my head up from the cozy pillows. and just like my dad, i can hear it: “the best part of waking up is [coffee] in my cup.”

*****

read DAVID’S thoughts this MERELY-A-THOUGHT MONDAY


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every.single.time. [saturday morning smack-dab.]

it doesn’t matter. how many times you have seen them. when the last time was. where. when. how. why. nothing. every single time there is a leaving – they walk out the door or you walk out the door – you pull away in the car or they pull away – or they get on the plane or you get on the plane – or, even, you hang up the zoom or they hang up the zoom, the facetime, the phone – you wonder. when is the next time?

so. much. love.

always.

it doesn’t matter.

*****

read DAVID’S thoughts this SATURDAY MORNING SMACK-DAB

SATURDAY MORNING SMACK-DAB. ©️ 2021 kerrianddavid.com