reverse threading

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rose petal lemonade. [merely-a-thought monday]

it was a first. the very first time that david had a dozen roses sent to me.

i heard the knock on the door and went to see what it was. the tall package was sitting there. fromyouflowers.com the label read. i, excitedly, called d down from his office upstairs, saying, “look! i got flowers!!” he ran downstairs, looked at the box with a slight furrow and replied that they were ordered to arrive monday, on valentine’s day. i suppose that might have given us a glimpse into what-would-be.

i brought the box into the kitchen and grabbed the scissors to slice the tape, tears coming to my eyes as i gently pried the flap open and saw the red-red of roses inside. we’ve been daisy-people with a single rose-here-or-there, but never a dozen roses. i extracted the inner cardboard holding everything upright and looked down into the top of the bouquet.

there were loose rose petals everywhere. rose buds floated on top of the bundle and i could see the stems where they belonged. sensing that this was not going to be pretty, with d watching, i unwrapped the paper around the stems.

rose petals and leaves fell around us, on the counter, on the floor, on my clothes. though d had not ordered an invisible flower girl, it appeared that one had magically appeared to shower us with rose-love. clearly when he ordered this gift he hadn’t checked the option where the buds and leaves were attached to the stems.

his face said it all.

the one time he went all-out. the one time he surprised me with delivered-to-the-door-flowers. the one time he sent a whole dozen roses.

i gathered together all the rose petals and rose buds that still-tightly-held-their-shape-but-not-their-stems. i went into the dining room and took out a beautiful crystal bowl that used to be my sweet momma’s and poppo’s. i placed all the petals and buds into the bowl, arranging the buds so their graceful curls faced up.

i looked at david and said, “still beautiful. just different.”

a little later, work-day over, we lit a candle, clinked glasses and sent naked-stem-photographs to our friends and family, sharing the moment and lemonading rose petals.

*****

read DAVID’S thoughts this VALENTINE’S DAY


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spiffy-doo-dah suggestions. [saturday morning smack-dab.]

the chasm between women and men widens post-menopause. i mean, it’s not exactly a divot before that. theyyy – meaning men – love to solve for things. everything. no matter what. weee – meaning women – sometimes just want to talk or vent or express how we feel. we are completely capable of solving-for when we want to be. and we are also completely capable of asking for help, asking for advice, asking for solutions…when we want them.

but, ahhh….that chasm. there are moments i start a conversation and announce, “i just want to vent.” it absolves me of guilt when i start growling if he starts to solve for the issue.

as we all know, many – and i won’t say “most” here, to avoid generalizing – many men can fall asleep at the drop of a hat. in mere seconds after placing his sweet problem-solving head on the pillow, d will be sleeping. down and out sleeping. meanwhile, my head is on my pillow, pondering life and all its idiosyncrasies. i find it flabbergasting how quickly time passes in the day and how slowly 2am – 5:30am crawls. or 12:30am – 3am. or 1am – 4am. it’s a goulash of wee-hour-clock-combinations.

so, while changing diet and exercise and patterns all seem like spiffy-doo-dah ideas, when one wants a little sympathy, one does not want spiffy-doo-dah suggestions. just sayin’.

not that i’m speaking from experience or anything. 😉

*****

read DAVID’S thoughts this SATURDAY MORNING

SMACK-DAB. ©️ 2022 kerrianddavid.com


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the stock pot. [two artists tuesday]

i have kind of a wild-harebrained-dream.

in my wild-harebrained-dream we own a food truck called “and sauce.” and we drive around the country in big red pulling our food truck and selling sauce on pretty-much-anything.

i blame the whole30. or credit the whole30. i suppose there’s a difference between blaming and crediting.

the whole30 is a diet for 30 days (clever, eh?) during which you only eat whole foods and do not eat any: grains, legumes, dairy, added sugars, alcohol. you pare down your menus to fresh vegetables and meats and seafood and, after 30 days, deliberately add things back in to see how your body and digestive system react to various ingredients. it was back in early 2018 and it truly helped me get a tummy that was having a rebellion under control.

in many ways, it kind of stuck.

one of our staples was my homemade tomato meat sauce. but, at the time, we could not have it over pasta – regular or gluten-free. so we had it over spaghetti squash, which was, surprisingly, amazing. then we had it over oven-roasted chopped sweet potatoes. then we had it over roasted brussels sprouts. and over a hamburger. and over a baked potato. when we could add gluten-free products back in, we had sauce over penne, over rotini, wrapped in corn tortillas. sauce, we had discovered, is good on pretty much anything.

and the ideas were born. “and sauce”, the cafe, the food truck, the home delivery service. with the entrance of the pandemic, the food truck seemed like an apt adventure. i mean, who needs to even think about pianos and stages when you can travel around with stock pots and a food truck?

perhaps i am romanticizing this a tad bit, but, since this is my dream and not my reality, i am giving myself grace to daydream.

in those moments where comfort is sought and food that soothes the soul is paramount, we turn to the stock pot, to sauce or soup. the biggest pot comes out, the apron goes on (i adore over-the-head aprons), the cutting boards sit on the counter and life instantly slows down.

chopping and measuring (sort of) and sauteing and stirring with the giant wooden spoon from finland and sampling…it’s all heaven. there is not much that smells better than onions and garlic being sauted in olive oil. (though i recently read how you could re-create the williams sonoma store scent, which is very popular, by simply simmering vanilla extract, rosemary, lemon and peppercorns.)

just walking into the kitchen and seeing the stock pot on the stove is a reassurance. whether there is sauce in that stock pot or veggie soup or – drumroll – my sweet momma’s chicken soup (with the addition of spinach leaves and shredded parmesan, of course), it brings everything back into focus.

and as we ladle out sauce or soup into bowls or onto baked potatoes or penne, we, in turn, put worries and concerns and out-of-sorts-ness into the big pot. cause that’s actually the job of big stock pots. balancing out life.

*****

read DAVID’S thoughts this TWO ARTISTS TUESDAY

to find TRUCKMEISTER – a really fabulous milwaukee-based food truck we had at our wedding, please click here. i might have used a photo of their truck for my rough-hewn AND SAUCE food truck pic. lol.

TAKING STOCK from RIGHT NOW ©️ 2010 kerri sherwood


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spinach leaves and shredded parmesan. [merely-a-thought monday]

a couple suggestions and, now, i owe her. they make all the difference. she, in some amazingly intuitive way, knows how to lift dinners, no matter the plate, to splendid.

leaves of spinach quietly waiting in a bowl for ladles of homemade chicken soup. and then, shredded – not grated – parmesan dresses it off. if soup can be called glorious, this fits the adjective.

in this time of pandemic – this never-ending-we’ve-never-done-this-before-therefore-we-all-need-some-grace-two-years – we are cooking to maintain sanity. and i have to agree with elsa (whose auto-biography “shocking life” i now want to read) that “eating well gives a spectacular joy to life.” though these two years have not been lavish in expensive foods for us, they have been rich in the experience of cooking and dining together on meals we have mutually prepared.

we love to cook together. and, lucky for me, david loves to chop. i can line up a festival of ingredients to be prepped and he, the mighty sous chef, takes them on willingly and, really, with a little bit of glee. that makes my cooking a wee bit like one of those shows where all the ingredients are in tiny and big bowls, measured and ready. we don’t have swanky pots and pans, but we have an abundance of zeal and, let me tell you, when we are hungry we are daaang focused.

if we feel we can do nothing else – no indoor restaurants, no pubs, no gatherings, no potlucks – then we can invest in cooking for each other or for ourselves. we can honor good food, plain or fancy-schmancy, placed in bowls or on plates, plain or fancy-schmancy, and time taken to savor and be grateful for being fortunate enough to sit at a table and eat.

it’s a bounty of goodness.

and spectacular joy.

*****

read DAVID’S thoughts this MERELY-A-THOUGHT MONDAY


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i’m with vince. [k.s. friday]

it pains me to even write this, but there’s actually more than one. fart-noise-apps, that is. “tap and fart” and “fartworld” are two examples. i could be considered mirthless – and i don’t care if i am – for not wanting to jump on these and install them on my iphone. what kind of person wants a fart app, anyway?

“the devaluation of music and what it’s now deemed to be worth is laughable to me. my single costs 99 cents. that’s what a single cost in 1960. on my phone, i can get an app for 99 cents that makes fart noises – the same price as the thing i create and speak to the world with. some would say that the fart app is more important. it’s an awkward time. creative brains are being sorely mistreated.” (vince gill)

i am on the devaluation-pushback-wagon with vince. we’ve never met, and we are in different stratospheres from a making-bank-standpoint, but there are some basic tenets on which we clearly agree.

i have beat this drum again and again. as an independent musician, composer and recording artist, it is likely i will continue to beat it and beat it and beat it, and each thump of the djembe will float into the atmosphere, unresolved. because times have changed. and apple music and spotify and pandora and tidal and amazon music have it down to a science. point-zero-zero-zero-something of a penny for a stream. i wrote about it seven years ago and it hasn’t changed. 99 cents seems like a gold mine!

yet, doesn’t the thought of feeling like it is striking gold – at 99 cents – take your breath away?

and how would YOUR life be without music?

the imperative for an artist to create – a composer to compose, a musician to play, a painter to paint, a writer to write, a dancer to dance, a potter to throw – is undeniable. it is how we speak to the world. it is a creation, an invention of the heart and soul.

vince gill has had multiple number one hits. he is extraordinarily successful. yet, he is apparently just as disgruntled with the industry’s standard of payment to artists as little-ole-me. though i doubt it’s quite the same for him, it raises questions for me of the great whether-or-not.

whether-or-not to ever record new material, an expensive venture always.

whether-or-not i can ever squeeze more royalties out of my fifteen albums in the world streaming freely in rivers of computers and iphones and tablets and androids.

whether-or-not to pursue stage-performing ever again.

whether-or-not to keep writing.

whether-or-not there is relevancy.

or, since the world seems to value other noises above music – and i am incredulous and saddened about this – whether-or-not to point my imperative to creating some obnoxious noise app.

because farts make up to $10,000 a day.

sigh.

*****

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listen on PANDORA radio

read DAVID’S thoughts this K.S. FRIDAY

WATERSHED from AS IT IS ©️ 2004 kerri sherwood


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here, he gazes north. [d.r. thursday]

on island he gazed south. here, at home, he gazes north.

it doesn’t matter that there are inches of snow piles on the deck. ever the snowdog, he lays in it, relishing the cold, and gazes north. i wonder what he is thinking.

dogga is rarely still. he seeks the bark-back of other dogs in the ‘hood, standing in the middle of the backyard. he runs around the opposite-traffic-circle sign, around the pond, to the fence, then the other. scoping out, trying to get the attention of simply any other canine.

but there are those moments, in the middle of his self-initiated fray, that he is quiet and still and he poses, like the lions “patience” and “fortitude” flanking the front of the new york public library. “patience” and “fortitude” have been trademarked and are featured in the logo and all of the library’s marketing shenanigans. perhaps dogdog is the branding of our backyard, of our home. gazing north. or – simply – gazing.

for we, too, are gazers. we sit and ponder. we gaze and wonder. we watch the backyard change seasons as we change seasons.

the other day dogga was laying on the bed when i walked into the bedroom. i sat down next to him, his wagawag-tail thumping. i told him all the stuff i was thinking about, because isn’t that one of the reasons we HAVE dogs?

he listened. thump. listened. thump thump thump.

he did not solve anything. he did not answer any of my questions nor did he ask any questions. he did not agree or disagree. he did not argue for reason. he just listened. with patience and fortitude.

were i to lay in the snow with dogdog on the back deck gazing north perhaps i would also have more patience and fortitude in this season of time. at the very least, i would be in the best of company.

*****

read DAVID’S thoughts this D.R. THURSDAY

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the moon and i. [two artists tuesday]

and we had a conversation most of the night – the waning moon and i.

right outside my pillow window it invited me as it moved from one glass panel to the next to the next. it wasn’t full wolf anymore; its pull was less intense. but it was present and bright and we were both awake, the moon and i.

we talked about time and life and breakfast. we talked about children and moving and empty nests and career. we talked about friendships and family and my parents and loss. we talked about being 19 and being almost-63 and meaning. we talked about legacy and dust and snack-time and happy lights. we talked about winter and the fireplace and the bathroom faucet. we talked about this town and decades and northport harbor and beaches. we talked about dogdog and sleep-running and we talked about babycat and empty space on the quilt. we talked about the pandemic and quiet and distancing and confusing questions. we talked about filling in the moments between spending time with others. we talked about horses and donkeys and lakes and cantering-land. we talked about mountains and porches and houses-we-know-well and courage and change. we talked about pianos and blogs and cartoons and value. we talked about grey hairs and jowls and pounds and wrinkles. we talked about gluten and dairy and glasses of wine and achy mornings. we talked about hiking and dreams and the pacific crest trail. we talked about decisions and successes and regrets and things-that-won’t-ever-make-sense. we talked about people and betrayal and forgiveness and remorse and sadness. we talked about plans and intentions and indecision. we talked about how laughter feels. we talked about gratitude and random texts and the littlest things.

and, again, we talked about time and life and breakfast.

and then we both slipped off into sleep…me – into my pillow, and the moon – sliding past the last windowpane.

*****

read DAVID’S thoughts this TWO ARTISTS TUESDAY


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three fat and furry squirrels. [merely-a-thought monday]

there were three of them. up and down. up and down. up and down. it went on and on and on. over and over and over. and i watched.

three fat and furry squirrels working together.

one squirrel ran down the hulking street in the backyard, tail flying behind it. it scampered into the bushes, out of view for a couple moments. then it emerged back on the tree, on its way up. first-squirrel encountered a second squirrel on its way down. they met on the tree, sniffed noses, twitched tails and parted. first-squirrel ran up, its mouth full of leaves. second-squirrel ran down to the ground, while at the notch in the tree, way above, third-squirrel began its run down. each one ran up to the big-branches-notch with decaying leaves and underbrush and then ran back down again. up and down. up and down. on and on. over and over.

it was mesmerizing.

i stood at the sink and marveled at their work ethic. after a bit, i moved away from the window. but from time to time i would go back to check and, sure enough, they were still at it. a long day of tree-climbing and nest-stoking. from what i could tell, there was nary a grumpy moment, nary a nasty action, nary an agenda but for nest-stoking…together.

the squirrels worked hard – all day and in community with each other and i can only assume they wore little buttons that read “be kind”. one could get kind of crabby running up and down a tree all day. and squirrels are known for being somewhat territorial. i’m guessing that they were working to shelter from the extreme cold, doing what they had to do to get through it – together – to stay well, safe, alive.

we drove past the neighborhood elementary school and the sign out front read “choose kindness”. i looked at david and said, “let’s use that! you can’t beat THAT drum too often.” we went back to take a photograph.

national random-acts-of-kindness-day is february 17. a specific day marked and set aside to perform – yes – random acts of kindness.

hmmm. in a world fighting a pandemic, a country politically divided, communities marked by despair and illness and economic instability, families facing loss and grieving time spent together, i’m thinking that this scurry of squirrels would encourage us to celebrate this every day.

*****

read DAVID’s thoughts this MERELY-A-THOUGHT MONDAY

click here to purchase smart-squirrel “be kind” buttons

and in other news, i am craving entenmann’s crumb cake. i haven’t had this in yearsss, but right now this ny staple has risen to the top of my consciousness and won’t let go. it must be random-bits-of-inessential-information day.


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the bass-who-used-to-be-a-soprano. [k.s. friday]

in her gravelly voice, from the back row of the choir room, i heard one of the bass singers say, “i used to be a soprano!” everyone laughed and laughed. and then we sang.

laughter was a dominant force in that room. there is nothing quite as motivating as laughter-punctuating-work, nothing quite as unifying as laughter, nothing quite as joyful as the laughter of others. we had no shortage of laughter.

for in the choir room, the ukulele band gathering, the handbell practice, the worship band rehearsal, with soloists and in ensemble, laughter and joy were how i led.

linda was the council president when she hired me as the minister of music almost a decade ago. they never saw another president who led with her understated panache and wisdom and authenticity. “a pillar of the church,” someone said. yes. a powerful woman – who was who she was.

the first time i met her – at my interview way back when – she arrived late, disheveled and with a dirty t-shirt on. i wondered who that woman was. i wondered why she arrived looking like that. as it turned out, she had been cooking for the masses – it could have been ten thousand for the enormous heapings of food she would prepare – and she had been in the basement kitchen. she pitched in, in every way. her presence – in all ways – was a given.

there is much i never knew about her, but i knew this. she was honest and blunt and generous. she was kind to everyone, adored her family, and she stood tall as she faced down loss and serious health issues. she was straight-up, as they say.

years ago she asked me to sing, on some eventual day, at her memorial service. i first waved off her thoughts of mortality – for a woman like this is needed in this world – and then i agreed. “of course i will,” i said to her, “it would be my honor.”

her service was last friday – a week ago now – and i was not there. the church to which she had dedicated her energy and love had fired me – over a year ago now. (i mean, who gets fired from a church??)

i don’t know if she knew much about that, for her world had become smaller in her struggle for health. i do know that, had she still been in the position she was when i first arrived, i would still be there. for linda had a way of making sure others had perspective, that balance was achieved, that agenda was dispelled, that conflict was resolved, that transparency was paramount and that the best interest of the whole was held in open hearts.

alas, that wasn’t the case.

i was unable to sing for her service and, much like the service for H, i was unable to be there.

we lit a candle for linda on friday. we talked about her. we told our favorite stories. we laughed. i posted a thought on facebook. it was important for me to acknowledge this amazing woman, the bass-who-used-to-be-a-soprano.

and now, the whole wide world is without her. and as the whole wide world looks on, filmy incandescent threads of her, her spirit, her dedication, her fortitude, her voice weave around us.

and the world asks: who was that woman?

*****

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read DAVID’S thoughts this K.S. FRIDAY

HATE TO SAY GOODBYE from BLUEPRINT FOR MY SOUL ©️ 1996 kerri sherwood


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coffee mug viewmaster reel. [d.r. thursday]

inane information moment: i am drinking coffee out of this mug right now.

in a small shop on the main street of frisco, colorado (elev. 9075′) these mugs sat on a shelf and waited. since we are bring-back-a-mug (or cloth napkins or a rock or a big branch) people, it seemed destined to go home with us – a black mug with trees and the word “colorado”. how much more perfect can a memorymug get?

it’s visceral drinking coffee out of this mug. it makes me want to walk down main street, jaunt into the bookstore, find the trailhead at the end of the road. i merely have to hold it in my hands and i am in the high mountains, squishing the goodness out of every single minute we get to breathe in that air.

there are quite a few mugs in our mug cabinet. and this is after we pared them down, bringing cups to the church we used to go to for their coffee hour, which had a huge collection of people’s memorymugs. you’d wrap your hand around a floral mug and wonder who gave it to whom. you’d cup hot coffee and laugh at how many i-love-my-teacher mugs had been options on the rolling cart with the coffee urn.

there are some mugs that i simply could not have let go. a peanuts mug from the 70s, a mug from the cape, a handle-less clay mug from a potter in the north carolina mountains, two round glass mugs from which my sweet momma and dad sipped coffeetime, a charlie brown mug from h, the shayne mugs from my sister, our breckenridge cabin coffee mugs, the remaining unbroken snowmass mug, a couple mugs our girl left behind a few summers ago.

i guess that the point is what each of these conjure up nestled in my hands, steaming-coffee-ready. they are like a timeline of life, the viewmaster of the coffee world. click – another slide. click – another slide. choose your mug, choose your reel.

coffee is never just about the coffee. at least that is what i have learned in my life. it is always about the moments and, at risk of hyper-redundant-emotion-waxing, presence is what counts. for there is simply nothing better than sitting here – this very minute i am writing this – early morning, with coffee, under the quilt, dogga at my feet and d next to me, my mom’s old glass nighttable lamp on by our side, snow falling falling falling outside the window, holding every frisco memory in my hands. even if i have forgotten the tiny details of the trip, i can feel the majesty of the mountains and the way it feels to look across lake dillon and catch my breath.

the gift of this mug in my hands is that it delivers me there – just by opening up the triangle cabinet in the kitchen, selecting this mug and pouring coffee. though we are right here – at home – we are also right there. in summit county.

when we talked to 20 on the phone last night he told us he had only one thing of note he had saved recently that he felt worthy. expecting it to be a helpful hint of some sort, we waited. he paused and then quoted, “by replacing your morning coffee with green tea you can lose up to 87% of what little joy you still have left in your life.” (shah of blah tweet)

i suppose you could drink green tea out of this mug too. but why would you do that?

*****

read DAVID’s thoughts this D.R. THURSDAY

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