it somehow seems apropos on the cusp of the closing of the 2022 olympics that we have a little chat about falling-and-getting-up. well, maybe not so much the falling. but, yes-indeedy, the getting-up.
for unknown, er, rather, undisclosed, reasons, getting-up is not what it used to be. falling down hurts more than it used to, so it seems to go hand-in-hand that getting-up would too…in a tit-for-tat, measure-for-measure kind of way. but, no. it’s exponential, this getting-up thing.
the heroics of getting yourself up should not be downplayed. nor should it be underestimated. it’s surprising when it suddenly takes a little longer, with a few more groans and creaks.
i’ll be the first to tell you that d is always there, offering a hand to me. he is a gentleman even when we hike. he will reach out to me as i step over rocks or streams or hike down inclines. he’ll crook his arm to me up steep grades. he even walks on the side closest to traffic if we are walking on a road; he learned this from my poppo who never let my momma walk on the side with cars coming. so he will always run and hitch me up off the ground, if needed.
but, for both of us, there’s sometimes that you just wanna do it yourself. just so you can say you did. just so you can make sure you can. just to flaunt it like a hero.
every weekday for four years is kind of a long time. we kicked off our mélange on february 12, 2018 with the intention to blog each day using a mutual image. we’d see where those images would take us: down backroads of memory, forays into wondering, dropping into the tiniest cracks of things that happen in our days. they would generate stories and pondering and poetry and a dedication to a practice we both love: writing.
1106 blogs later – in the context of the mélange – and we are just as committed now as we were then. in these tens of hundreds of posts, we have been both succinct and verbose, grateful and snarky, questioning and certain. mostly, we have sat next to each other – every single post – typed on laptops and read aloud to the other what the chosen image evoked. it has been an absolute gift.
from an analytical standpoint, we can see that people all over the world are reading. we marvel at the number of countries where someone has opened up what we have blathered. it is not without wonder that we -every so often- hear from someone from afar. and then, there are those days that the analytics suggest perhaps no one is interested and our writing is for naught. yet, we write anyway. because, we have discovered, this is for us – a gift we have given ourselves.
in the beginning our monday-friday topics included two cartoon days: chicken marsala monday and flawed cartoon wednesday. those days have since morphed and changed into merely-a-thought monday and not-so-flawed (and sometimes flawed) wednesday. in the beginning, too, every day had products i designed for that day. we had (actually, still have) five stores on society6 where people could purchase prints and canvases and tote bags, mugs and phone cases, throw pillows and leggings and shirts with our original work. hundreds upon hundreds upon hundreds of products. and so much fun to design. we have featured morsels of david’s paintings and youtubes or mp3s of my music, tiny snippets of color and texture and devoted artistry. we dove into the telling-the-tale of these pieces and we have shared the soul of our work.
soon it will be a year since we first added saturday morning smack-dab, our smack-dab-in-the-middle-of-middle-age cartoon. we’ll be setting up an additional separate page for smack-dab, the cartoon. some people want less words and that will be the place to go for the less-is-more approach. this cartoon is one of the delights of my week and the scripting, layout, colorizing, design work give me a distinct honor of co-cartoonist.
we have learned – in this practice – to photograph, to look, to listen – even more carefully and intently than before. so much to notice, to pay attention to. life is about how you take it in and respond to it all.
the learning curve on anything worthwhile can be steep. toughing out the vulnerability factor, finding your voice, using it to write, putting-it-out-there, brings a mélange of emotion. for us, it has been about 1106x joy.
it was a first. the very first time that david had a dozen roses sent to me.
i heard the knock on the door and went to see what it was. the tall package was sitting there. fromyouflowers.com the label read. i, excitedly, called d down from his office upstairs, saying, “look! i got flowers!!” he ran downstairs, looked at the box with a slight furrow and replied that they were ordered to arrive monday, on valentine’s day. i suppose that might have given us a glimpse into what-would-be.
i brought the box into the kitchen and grabbed the scissors to slice the tape, tears coming to my eyes as i gently pried the flap open and saw the red-red of roses inside. we’ve been daisy-people with a single rose-here-or-there, but never a dozen roses. i extracted the inner cardboard holding everything upright and looked down into the top of the bouquet.
there were loose rose petals everywhere. rose buds floated on top of the bundle and i could see the stems where they belonged. sensing that this was not going to be pretty, with d watching, i unwrapped the paper around the stems.
rose petals and leaves fell around us, on the counter, on the floor, on my clothes. though d had not ordered an invisible flower girl, it appeared that one had magically appeared to shower us with rose-love. clearly when he ordered this gift he hadn’t checked the option where the buds and leaves were attached to the stems.
his face said it all.
the one time he went all-out. the one time he surprised me with delivered-to-the-door-flowers. the one time he sent a whole dozen roses.
i gathered together all the rose petals and rose buds that still-tightly-held-their-shape-but-not-their-stems. i went into the dining room and took out a beautiful crystal bowl that used to be my sweet momma’s and poppo’s. i placed all the petals and buds into the bowl, arranging the buds so their graceful curls faced up.
i looked at david and said, “still beautiful. just different.”
a little later, work-day over, we lit a candle, clinked glasses and sent naked-stem-photographs to our friends and family, sharing the moment and lemonading rose petals.
the chasm between women and men widens post-menopause. i mean, it’s not exactly a divot before that. theyyy – meaning men – love to solve for things. everything. no matter what. weee – meaning women – sometimes just want to talk or vent or express how we feel. we are completely capable of solving-for when we want to be. and we are also completely capable of asking for help, asking for advice, asking for solutions…when we want them.
but, ahhh….that chasm. there are moments i start a conversation and announce, “i just want to vent.” it absolves me of guilt when i start growling if he starts to solve for the issue.
as we all know, many – and i won’t say “most” here, to avoid generalizing – many men can fall asleep at the drop of a hat. in mere seconds after placing his sweet problem-solving head on the pillow, d will be sleeping. down and out sleeping. meanwhile, my head is on my pillow, pondering life and all its idiosyncrasies. i find it flabbergasting how quickly time passes in the day and how slowly 2am – 5:30am crawls. or 12:30am – 3am. or 1am – 4am. it’s a goulash of wee-hour-clock-combinations.
so, while changing diet and exercise and patterns all seem like spiffy-doo-dah ideas, when one wants a little sympathy, one does not want spiffy-doo-dah suggestions. just sayin’.
not that i’m speaking from experience or anything. 😉
10.5 x 15. the size of my sweet momma’s crumb cake.
back in the 90s, her crumb cake preceded her. everyone knew about her crumb cake. and everyone loved it. “beaky’s crumb cake,” they’d anticipate it.
based on the beloved new york entenmann’s crumb cake, she took crumb cake to another level. she’d, very specifically, tell you about how to make crumbs, that you MUST mix with your hands. she’d tell you how to sprinkle the confectionary sugar on top. and she’d proudly march it into the school, the hangar, the state attorney’s office, the church, the party. her recipe is dated 10/87; she didn’t start making her own crumbs until almost a decade into living in florida.
the other day – the day i was writing last monday’s blogpost – i was craving her crumb cake. i just wanted to sit down with a huge slab o’ cake and a piping-hot cup of coffee and chat with her. i wanted to hear her voice, her laugh, see her raised eyebrow and piercing blue-hazel eyes. i wanted to tell her stories. i wanted to ask her questions. i wanted to hug her tightly. i wanted her to hug me.
i wanted crumb cake.
we went to woodman’s and looked for the entenmann’s display. sure enough, it was there, this brooklyn-based bakery from way-back-when.
if entenmann’s crumb cake tastes like anything, it tastes like long island and the table in the kitchen by the window overlooking the patio where you could look out and see the dog run and the woods and clay pitts park in the distance and, at different times, different years, the above-ground pool or the vegetable garden and the grove with the big stump where we’d place the metal picnic sticks in the ground to hold brightly colored aluminum tumblers. it tastes like family gathered around a table with placemats labeled in the corner with initials that spell out shabaeawaka. it tastes like after-school and sunday-brunch. it tastes like saturday morning. it tastes like my dad, whistling, and pouring coffee from the percolator. it tastes like early spring and forsythia, salty breezes and bike hikes.
we bought the crumb cake.
and each day, for a few days, i made us a nespresso and placed each tiny mug on a clear glass plate with a piece of crumb cake. i savored each bite, each sip, getting lost in thought as only taste and scent can evoke.
and each day, my sweet momma and my poppo smiled from just-on-the-other-side. i could hear my dad whistling and my mom ask, “another piece?”
i read the reviews. i always read the reviews. before purchasing. before booking. before going. before clicking.
this one said, “and the first thing we made was potato chips! because we could!” it made up my mind – that would be the first thing we’d make too. homemade potato chips. goodness! we were jazzed.
the new mandoline was a little bit of an investment for sparing people who already own cutting boards and knives. i kept the tab open on my laptop for about a week, pondering, for we do not buy in haste here. but in the middle of the indecision – and still, the middle of this pandemic – in lieu of restaurants, pubs, bistros – eateries of any kind – we felt we could justify it. plus it was on sale. plus it had a zillion reviews raving about how it changed the lives of the people who purchased it. plus, potato chips!
the slicing was a dream! it took little to no time to have thin slices of three large potatoes. tossed in olive oil (maybe avocado oil would be good too) with a bit of sea salt, we laid them out on the old cookie sheet. (note to self: buy new insulated cookie sheets) the recipe gave a raaaaange of temperatures in the oven so we went with almost the highest. and… bake!
having to turn each individual potato slice over to bake the other side was a tad bit tedious. i cannot imagine the lays people doing that with their baked-chips. we quickly realized that we needed fewer chips-to-be on the sheet in order for them to self-actualize. that would mean three potatoes of potential chips would take a few rounds in the oven. nevertheless, we persevered, knowing that this was an experiment and experiments are supposed to be, er, experimental.
they may not have looked like the homemade chips at red robin, but they did not require driving anywhere or concerning ourselves with a restaurant’s ventilation system. they were browned and crunchy and just sea-salty enough. even the ones that were not-quite-there were devoured. we figure we will try it again. and we can try sweet potato chips too.
cause this new mandoline is pretty cool, just like the reviews said. 2022. who knew?
in my wild-harebrained-dream we own a food truck called “and sauce.” and we drive around the country in big red pulling our food truck and selling sauce on pretty-much-anything.
i blame the whole30. or credit the whole30. i suppose there’s a difference between blaming and crediting.
the whole30 is a diet for 30 days (clever, eh?) during which you only eat whole foods and do not eat any: grains, legumes, dairy, added sugars, alcohol. you pare down your menus to fresh vegetables and meats and seafood and, after 30 days, deliberately add things back in to see how your body and digestive system react to various ingredients. it was back in early 2018 and it truly helped me get a tummy that was having a rebellion under control.
in many ways, it kind of stuck.
one of our staples was my homemade tomato meat sauce. but, at the time, we could not have it over pasta – regular or gluten-free. so we had it over spaghetti squash, which was, surprisingly, amazing. then we had it over oven-roasted chopped sweet potatoes. then we had it over roasted brussels sprouts. and over a hamburger. and over a baked potato. when we could add gluten-free products back in, we had sauce over penne, over rotini, wrapped in corn tortillas. sauce, we had discovered, is good on pretty much anything.
and the ideas were born. “and sauce”, the cafe, the food truck, the home delivery service. with the entrance of the pandemic, the food truck seemed like an apt adventure. i mean, who needs to even think about pianos and stages when you can travel around with stock pots and a food truck?
perhaps i am romanticizing this a tad bit, but, since this is my dream and not my reality, i am giving myself grace to daydream.
in those moments where comfort is sought and food that soothes the soul is paramount, we turn to the stock pot, to sauce or soup. the biggest pot comes out, the apron goes on (i adore over-the-head aprons), the cutting boards sit on the counter and life instantly slows down.
chopping and measuring (sort of) and sauteing and stirring with the giant wooden spoon from finland and sampling…it’s all heaven. there is not much that smells better than onions and garlic being sauted in olive oil. (though i recently read how you could re-create the williams sonoma store scent, which is very popular, by simply simmering vanilla extract, rosemary, lemon and peppercorns.)
just walking into the kitchen and seeing the stock pot on the stove is a reassurance. whether there is sauce in that stock pot or veggie soup or – drumroll – my sweet momma’s chicken soup (with the addition of spinach leaves and shredded parmesan, of course), it brings everything back into focus.
and as we ladle out sauce or soup into bowls or onto baked potatoes or penne, we, in turn, put worries and concerns and out-of-sorts-ness into the big pot. cause that’s actually the job of big stock pots. balancing out life.
we are creatures of repetition. we will eat black-bean-burgers every single day for lunch until – one day – we cannot stand the idea of another black-bean-burger ever-again. and then, after some time – poof! the yen for a b-b-b comes back.
it’s like that with oatmeal too. oatmeal-oatmeal-oatmeal. oatmeal’s biggest fans. with walnuts and dates and raisins and dried cranberries and bananas. yum! oatmeal! until – ugh – we cannot stand to eat another bowl of oatmeal.
and then, in our latest obsession, there’s rye toast. now, keeping in mind that we have been eating gluten-free, rye toast is kinda out of the safety-loop. but….ohmygoodness…it’s rye toast! it makes me think of my sweet momma and her momma and long island and – this is really great – the day my daughter was born. they brought me scrambled eggs and rye toast in the hospital and now, forever, the association is sealed. so…rye toast, rye toast, rye toast!
for a while we would have midnight-pancakes. what is not to love about pancakes and maple syrup late at night when your tummy is kinda pokin’ at you?
we aren’t ihop people. i can’t tell you the last time i went to an ihop. denny’s too. the stand-out time i went to denny’s was the day we moved to wisconsin on thanksgiving day and ended up at denny’s for dinner. it was a pitiful scene, i’m sure. but it wasn’t for pancakes. my mom and dad always went for the grand-slam-breakfast, which, i think, includes pancakes. denny’s has never made it onto our list of places-to-go when we roadtrip.
there was this place – a diner – in hanover, new hampshire just on the other side of the state line from vermont. i was eighteen or maybe nineteen. a group of us had been to a drive-in movie (where the guy driving drove in the exit backwards while i worried about getting in trouble) and were properly starving at the end of the double feature. especially me. anxiety will do that. the diner served up piles of pancakes and lukewarm coffee. it’s hard to remember the details from back in the dark ages, but, somehow, i remember the pancakes.
these days we generally try to find hole-in-the-wall kinds of places. back-roads places. small-town places. and, truth be told, we never ever – and i really mean never ever – go to any thing or any where that is “all-you-can-eat”.
though all-you-can-eat-pancakes does have a certain ring to it.
kodiak cakes had an ever-present home in our cupboard for a long time. because, really, pancakes have a way of satiating all worries and bringing peace.
on island he gazed south. here, at home, he gazes north.
it doesn’t matter that there are inches of snow piles on the deck. ever the snowdog, he lays in it, relishing the cold, and gazes north. i wonder what he is thinking.
dogga is rarely still. he seeks the bark-back of other dogs in the ‘hood, standing in the middle of the backyard. he runs around the opposite-traffic-circle sign, around the pond, to the fence, then the other. scoping out, trying to get the attention of simply any other canine.
but there are those moments, in the middle of his self-initiated fray, that he is quiet and still and he poses, like the lions “patience” and “fortitude” flanking the front of the new york public library. “patience” and “fortitude” have been trademarked and are featured in the logo and all of the library’s marketing shenanigans. perhaps dogdog is the branding of our backyard, of our home. gazing north. or – simply – gazing.
for we, too, are gazers. we sit and ponder. we gaze and wonder. we watch the backyard change seasons as we change seasons.
the other day dogga was laying on the bed when i walked into the bedroom. i sat down next to him, his wagawag-tail thumping. i told him all the stuff i was thinking about, because isn’t that one of the reasons we HAVE dogs?
he listened. thump. listened. thump thump thump.
he did not solve anything. he did not answer any of my questions nor did he ask any questions. he did not agree or disagree. he did not argue for reason. he just listened. with patience and fortitude.
were i to lay in the snow with dogdog on the back deck gazing north perhaps i would also have more patience and fortitude in this season of time. at the very least, i would be in the best of company.
and we had a conversation most of the night – the waning moon and i.
right outside my pillow window it invited me as it moved from one glass panel to the next to the next. it wasn’t full wolf anymore; its pull was less intense. but it was present and bright and we were both awake, the moon and i.
we talked about time and life and breakfast. we talked about children and moving and empty nests and career. we talked about friendships and family and my parents and loss. we talked about being 19 and being almost-63 and meaning. we talked about legacy and dust and snack-time and happy lights. we talked about winter and the fireplace and the bathroom faucet. we talked about this town and decades and northport harbor and beaches. we talked about dogdog and sleep-running and we talked about babycat and empty space on the quilt. we talked about the pandemic and quiet and distancing and confusing questions. we talked about filling in the moments between spending time with others. we talked about horses and donkeys and lakes and cantering-land. we talked about mountains and porches and houses-we-know-well and courage and change. we talked about pianos and blogs and cartoons and value. we talked about grey hairs and jowls and pounds and wrinkles. we talked about gluten and dairy and glasses of wine and achy mornings. we talked about hiking and dreams and the pacific crest trail. we talked about decisions and successes and regrets and things-that-won’t-ever-make-sense. we talked about people and betrayal and forgiveness and remorse and sadness. we talked about plans and intentions and indecision. we talked about how laughter feels. we talked about gratitude and random texts and the littlest things.
and, again, we talked about time and life and breakfast.
and then we both slipped off into sleep…me – into my pillow, and the moon – sliding past the last windowpane.
reverse threading 